8th Annual URBAN FARM DINNER
Dine under the stars in a farm setting, a feast for your eyes, ears and mouth! Taste appetizers and an amazing MULTI-COURSE dinner created from fresh, local ingredients by local chefs while listening to awesome music and taking in the beauty of an urban farm. Bring a jacket or cozy sweater.
Tickets are $120 per person or $600 for a group of six.
This is a fundraiser for Growing Experience Urban Farm, all chefs are donating their time and staff for this event.
You'll receive an appetizer or course from each chef!
(Menu will be posted closer to the event.)
Chef Paul Buchanan - Primal Alchemy Catering
Chef Greg Daniels - Haven / Provisions Market
Chef Brad Neumann - Taste
Phillip Pretty - Restauration
Chef Paddy Glennon - Superior Seafood
Chef Bernard Ibarra - Terranea Resort & A Basq Kitchen
Jonnie LoFranco - Artisan Bread Company
Alex Weiser - Organic Tehachapi Grain Project Bread
Chef Michael Puglisi - Electric City Butcher
Kenji Jampathong - Sushi Chef
Chef Rich Mead - The Farmhouse
Chef Pete Lehmar - Gladstones
Chef Dave Mac Lennan - James Republic
Chef Art Gonzalez - Roe & Roe To Go, Panxa
Dina Amadril - Long Beach Creamery Ice Cream
Carlos Garcia - Lost Car
Sam Goldman - SamtheChef
Justin Hansohn & Warren Hellerud - Anandamide Psychedelicatessen
Event is BYOB - please go into The Wine Country in Signal Hill and ask for the list of their recommended pairings for the menu.
LIVE MUSIC TBA
The Growing Experience, An Urban Farm (View)
750 Via Carmelitos
Long Beach, CA 90805
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|